Shrimp and Crits is an actual play podcast with a southern twist currently playing Ironsworn by Shawn Tomkin for our second season. Come nestle down by the fire and swap stories with us about the Skywaymen, the closest thing the world of Dania has to heroes anymore. Follow Cel, Cord, and Gree as they work for crumbs while traveling this old cursed world, all the while searching for their meaning out among the stars. Join us for this rustic fantasy journey through a folksy world of sky islands, poison fog, and many buried years of history.
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Greetings from
Gullacochica!
THE FORGOTTEN COAST
Gullacochica! is many things. It’s a sleepy town on the panhandle of Florida. It’s the oyster capital of the state. It’s across a bridge from St. Anne Island, the long thin border island that houses most of the tourism for the area. It’s a long obsolete trade port that now is home to some simple, stubborn, southern folk. Not much has changed there for quite a long time. That is until a strange artifact washed up on shore and set events emotion that would shake the very foundation of the forgotten coast. Now all manner of strange beasts and phenomena are common sighting so long as you know where to look. Luckily there are three very motley monster hunters who know just how to find trouble.
Shrimp ‘N’ Grits
(In case you were looking for a Shrimp ‘N’ Grits recipe!)
The Grits
- 2 cups quick grits
- 2 cups milk
- 2 cups water
- 1 cup sour cream
- 1/3 lb. butter
- 2 tbsp. salt
- 1 tbsp. pepper
In a pot, bring water and milk to boil. Add grits. Let boil for 10 minutes. Bring to simmer and add butter, sour cream, salt and pepper. Stir in until butter is melted and grits are smooth.
The Shrimp Mixture
- 1 lb. peeled shrimp
- 1/2 lb. Andouille sausage (sliced)
- 3 stalks celery (chopped)
- 1 medium yellow onion (chopped)
- 1 green pepper (chopped)
- 3 garlic cloves (chopped)
- 2 cans of diced tomatoes in juice (Drain 1 can)
- 1 lemon (Juice)
- 1 tbsp. white cooking wine
- 1 tbsp. Worcestershire sauce
- 1 tbsp. of hot sauce (Chrystal or Louisiana preferred)
- 2 tbsp. olive oil
- 1 tbsp. dill
- 1 tbsp. Italian seasoning
- 1 tbsp. pepper
- 1 bay leaf
- salt to taste
In a large skillet or sauce pan, add oil and heat. Add garlic, celery, onion, and peppers. Sauté until onions appear fluorescent. Add sausage and sauté for 2 minutes. Add shrimp and all spices. Sauté until shrimp appears pink. Add the rest of the ingredients and let simmer for 5 minutes. Enjoy!